This mac is totally rocker.
Me and my friends made this dish with heart and it is actually really good!
We are definitaly are going to make it a usual dish of ours.
Ingredients:
A block of cabot cheese
Elbows or any pasta of choice
Chopped red onion
4 tablespoons of butter
Chopped garlic clove
1 Cup of whole milk
Parmesan cheese
Siracha
Instructions:
Put water in a pan to boil and place your macaroni in for 9 minutes, then strain.
While you are preparing the macaroni also prepare the cheese sauce.
Start by chopping your onion and garlic.
Begin cooking them in a separate pan with our butter.
Then after a few minutes of stirring your onions and garlic place your milk and cheese which should also be sliced.
After your pasta is strained and the sauce thickens begin mixing them together in a separate bowl of choice.
After you have it to the consistency of your likeness add some parmesan and siracha on top.
Set your oven to 400 degrees and let sit for 20 minutes.
Then let sit, once cooled enjoy!
